Differentiated and quality productions that combine tradition and innovation. In the foreground is the oil, produced in full respect of tradition to get the best features without altering the organoleptic properties. The olives are hand-picked and crushed the same day of harvesting with a cold extraction process. This way you obtain a high quality oil with an intense colour.

Next to oil there is the production of saffron, the red gold that has been grown in Tuscany since the Middle Ages, a time when it was considered so valuable to be used as a bargaining chip. The dry, sunny soil of Azienda Agricola Debbione is the ideal habitat for saffron. To ensure a high quality product, we do not use herbicides or other chemicals and farming operations are mostly manual.